Our July Kitschen Ckaos recipe is Beetroot Blini with Goat's Cheese and Fresh Black Pepper. Our 2016 calendar combines our love of food, photography and design. This year our mouthwatering recipes focus on the delicious world of Hors d’Oeuvre, so join us on our gastronomic journey of discovery.
BEETROOT BLINI WITH GOAT'S CHEESE and Fresh Black Pepper
¾ cup plain flour
½ teaspoon baking powder
30g butter, melted
½ cup milk
1 cup purple beetroot, thickly grated or julienne
50g butter, extra for cooking
100g soft goat's cheese, rolled into a 3cm thick log
2 medium candy beetroot, thinly sliced
fresh black peppercorns or black caviar, to serve
micro herbs, to serve
Sift flour and baking powder into a bowl and make a well in the centre. Mix together egg, butter and milk and pour into the well and whisk until just smooth. Stir in the beetroot.
Heat butter in a frying pan. Drop tablespoons of batter into the pan and cook over medium heat until the underside is golden. Turn the blini over and cook the other side. Keep warm while cooking remaining batter.
To serve: Top blini with goat's cheese, slices of candy beetroot, peppercorns and herbs. Serve.
Tips: Candy beetroot and fresh black peppercorns are available from select green grocers. If candy beetroot is unavailable, use regular purple beetroot.
ALL ABOUT LAURA
So Laura has some exciting news! It involves a trip to Europe, a handsome pilot and some beautiful bling.
That's right, Laura and Mitch are now engaged. She has shared with us some of her awesome photos from her trip. We are going to ration her photos over the next couple of blogs — they are that good! Next month we feature her food journey, and trust us, it's worth checking out.
Here Kitty, Kitty...
Ckaos is known for having the odd visit from Zoe, Cam's hyperactive Staffy, but a visit from Gatsby the cat (@gatsbythecattt on Instagram ;) ) was unexpected! He made himself at home in the studio, as our door guard, staring down any unexpected visitors.
Alethea and Henry
Alethea recently brushed up on her 1960's fashion when she visited the NGV for the Henry Talbot exhibition. This exhibition runs until the 6th of August — so you had better get in quick so you don't miss out. More info here.